The Modern Preserver

From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh, modern flavour and seasonal appeal!

Preserving is an age-old technique, perfectly suited to modern sensibilities. It connects you to the seasons, allows you to utilise leftovers creatively, and rediscover a timeless kitchen skill – all aspirations of the thoughtful modern cook.

The Modern Preserver guides you through every aspect of preserving - from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It blends age-old methods with a contemporary feel. Discover fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. Explore ideas from across the world like Kimchi and Japanese Pickled Ginger.

Inside you’ll find more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup. Embrace both simple recipes and immersive projects, and create stylish gifts and reassuringly natural homemade treats.